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GREEN LINE
If you are looking for an oil to dress salads and vegetables, our Green Line is what you need.
Cold-extracted from selected olives, this oil preserves its precious nutrients intact, such as polyphenols and vitamins, which contribute to the well-being of the body. When raw, it is a delicate oil that enhances the freshness of vegetables without covering their flavor.
With our oil you can transform a simple salad into a refined and genuine tasting experience.
WHITE LINE
Extra virgin olive oil is the perfect ally to enhance fish dishes, white meats, carpaccios and fresh cheeses thanks to its intense aroma with herbaceous hints and a light spicy aftertaste. Its fruity and slightly spicy notes go perfectly with raw seafood, carpaccios, grills and fish soups, while its component of monounsaturated fatty acids helps make dishes healthier and more balanced.
RED LINE
Our Red line is recommended for pairing with red meats thanks to its intense and persistent character and herbaceous aromatic profile with notes of green tomato and artichoke.
Ideal for grilled meats, game and tasty legumes, thanks to the presence of polyphenols and monounsaturated fatty acids it helps to counteract the fattiness of richer meats, giving freshness and lightness to the dish.
Want to make a bruschetta? This is the oil you need!
