Focaccia with Filii extra virgin olive oil
Focaccia is undoubtedly the queen of all Italian leavened snacks, soft and fragrant, and it’s amazing how such a delicious result can be achieved with just a few simple ingredients.…
Focaccia is undoubtedly the queen of all Italian leavened snacks, soft and fragrant, and it’s amazing how such a delicious result can be achieved with just a few simple ingredients.…
Extra virgin olive oil is essentially made up of fats, which is true, but it should be specified that not all fats are harmful to our health; on the contrary,…
Harvesting olives is a crucial and delicate operation for producing high-quality extra virgin olive oil. To obtain good oil, it is essential to adopt the appropriate harvesting method, choose the…
Today we'll learn how to make mayonnaise, a classic recipe with few ingredients that's quite simple to prepare, as long as you follow the recipe instructions carefully.Are you ready to…
In Singapore, on January 22 and 23, the new stop of the Flos Olei Tour.A selection of the best Italian and international EVO oils will participate in the Italian Food…
Taster of Filii Bio Extra Virgin Olive Oil100% ItalianVarieties: Frantoio, Leccino, CanineseHarvest Campaign 2022 – 2023Format: 500 mlIt opens with herbaceous tones, softened by floral and almond notes. It expresses…
Malaxation is a fundamental step in olive oil production as it directly influences the quantity and quality of the oil extracted from the olives. Here are some additional details about…
The Heart of Olive Oil Tradition Welcome to our estate in Bomarzo, an oasis of tradition and innovation in the heart of Tuscia, where we cultivate olives and manage the…
The Organic Excellence of CaninoOur Canino estate represents a perfect balance between tradition and innovation in olive cultivation, located in one of the most renowned areas of Tuscia for extra…
Manciano: The Organic Extra Virgin Olive Oil that Celebrates the Terroir of Maremma Welcome to our estate in Manciano, a gem of the Tuscan Maremma, where olive-growing tradition meets the…