EVO Oil and Diet: Myths to Debunk
Extra virgin olive oil is essentially made up of fats, which is true, but it should be specified that not all fats are harmful to our health; on the contrary,…
October: It’s Time to Harvest the Olives!
Harvesting olives is a crucial and delicate operation for producing high-quality extra virgin olive oil. To obtain good oil, it is essential to adopt the appropriate harvesting method, choose the…
Homemade mayonnaise
Today we'll learn how to make mayonnaise, a classic recipe with few ingredients that's quite simple to prepare, as long as you follow the recipe instructions carefully.Are you ready to…
Flos Olei Tour in Singapore 2024
In Singapore, on January 22 and 23, the new stop of the Flos Olei Tour.A selection of the best Italian and international EVO oils will participate in the Italian Food…
Recensione di Simona Cognoli - Degustatrice d'olio
Review by Simona Cognoli
Taster of Filii Bio Extra Virgin Olive Oil100% ItalianVarieties: Frantoio, Leccino, CanineseHarvest Campaign 2022 – 2023Format: 500 mlIt opens with herbaceous tones, softened by floral and almond notes. It expresses…
Malaxation
Malaxation is a fundamental step in olive oil production as it directly influences the quantity and quality of the oil extracted from the olives. Here are some additional details about…
Bomarzo Estate
The Heart of Olive Oil Tradition Welcome to our estate in Bomarzo, an oasis of tradition and innovation in the heart of Tuscia, where we cultivate olives and manage the…
Canino Estate
The Organic Excellence of CaninoOur Canino estate represents a perfect balance between tradition and innovation in olive cultivation, located in one of the most renowned areas of Tuscia for extra…
Manciano Estate
Manciano: The Organic Extra Virgin Olive Oil that Celebrates the Terroir of Maremma Welcome to our estate in Manciano, a gem of the Tuscan Maremma, where olive-growing tradition meets the…
Crushing of Olives
Crushing of Olives Crushing is a fundamental stage in the production of extra virgin olive oil (EVO), a crucial moment when the carefully selected and washed olives begin their transformation…
