Extra virgin olive oil is a living food, rich in important nutrients that diminish over time due to natural oxidative processes, which can occur more rapidly due to improper storage.…

Many will remember the famous 1980s commercial featuring actor Nino Castelnuovo jumping over a fence to promote the lightness and digestibility of Cuore oil, obtained from corn seeds. Even today,…

Extra virgin olive oil is often perceived simply as a condiment or a “cooking medium,” much like any other vegetable fat, without recognizing its sensory, nutritional, and health properties that…

An old popular saying goes, “Old wine, new oil,” and it’s indeed true that, over time, wine improves by refining its aromatic bouquet, while extra virgin olive oil loses much…

 The Perfect Christmas Gift: Tesori d’Olio and Coppia GourmetAs Christmas approaches, finding the ideal gift can become quite a challenge. How can you surprise your loved ones with something original,…

Filii Srl, with its commitment to sustainability and quality, made its debut with great enthusiasm at the Organic & Natural Expo Dubai 2024, an event that serves as the hub…

It’s a well-known fact: extra virgin olive oil is becoming increasingly expensive. Over the past year alone, the market has seen a significant price increase for 100% Italian oil, which…

With various shades ranging from deep green to golden yellow, the color of extra virgin olive oil captures and fascinates the consumer’s eye even before offering its generous aromas to…

The olive tree has long defined the borders of the Mediterranean area, and its presence strongly characterizes the landscape of many rural regions in Italy, especially in the south.The olive…

Products labeled as organic are identified by the European logo that appears on packaging: a leaf with twelve white stars on a green background. But to define an "organic product,"…