The olive tree is much more than just a plant—it is an archetype, a symbol that has transcended centuries and cultures, deeply rooted in the earth and in the human…

Extra virgin olive oil is one of the most precious treasures of Italian culinary tradition, appreciated worldwide for its unique flavor and valuable nutritional properties. Its production process is deeply…

Extra virgin olive oil is one of the most precious elements of Italian culinary heritage, and the differences between Tuscan and Lazio olive oil highlight its richness and variety. The…

At Filii, our extra virgin olive oil stems from a passion deeply rooted in time, safeguarding family traditions handed down from generation to generation. Our three lines—Verde, Bianca, and Rossa—embody…

Italian extra virgin olive oil is universally recognized as one of the most beloved symbols of “Made in Italy,” cherished worldwide for its superior quality, nutritional properties, and unmistakable aroma.…

Pruning olive trees is an essential practice to ensure a good olive harvest and maintain tree health. However, once the pruning process is completed, large amounts of branches and leaves…

Extra virgin olive oil is an ingredient that should never be missing from the pantry of anyone who loves to cook. Its abundance of nutrients, combined with its intense and…

Acidity is an essential parameter for assessing the quality of oil, especially when talking about extra virgin olive oil. In technical terms, it is a value that measures the presence…

Olive milling represents one of the most delicate and fundamental steps in the production of extra virgin olive oil, a tradition that combines ancient expertise with the precision of modern…

Extra virgin olive oil (EVO) is not all the same: each of us has probably noticed that every bottle can present very different aromas and flavors. This variety largely depends…