How to Choose a Good Extra Virgin Olive Oil
It’s a well-known fact: extra virgin olive oil is becoming increasingly expensive. Over the past year alone, the market has seen a significant price increase for 100% Italian oil, which…
The Color of Olive Oil
With various shades ranging from deep green to golden yellow, the color of extra virgin olive oil captures and fascinates the consumer’s eye even before offering its generous aromas to…
Olive trees in Tuscany, Italy at sunset. Sun shining through leaves. Vintage
The Value of the Olive Tree for the Environment and Landscape
The olive tree has long defined the borders of the Mediterranean area, and its presence strongly characterizes the landscape of many rural regions in Italy, especially in the south.The olive…
Organic Certification
Products labeled as organic are identified by the European logo that appears on packaging: a leaf with twelve white stars on a green background. But to define an "organic product,"…
The polyphenols in extra virgin olive oil: what are they and what functions do they have?
Extra virgin olive oil, in addition to being a fundamental ingredient in cooking, capable of enhancing the aromas and flavors of dishes, is recognized as a food rich in nutrients…
The Best Oil for Frying
Frying is one of the most debated cooking methods in the kitchen. On one hand, it satisfies the palate with its crunchy taste, but on the other hand, it raises…
Olive Oil-Based Soap
Since ancient times, olive oil has been used as an ointment and remedy for the body. Its emollient, soothing, and anti-inflammatory properties for the skin, as well as its strong…
Extra Virgin Olive Oil: Elixir of Long Life.
In addition to managing cholesterol levels, it is recommended for combating cellular aging. Excellent when used raw, it is the ideal condiment for dishes in the Mediterranean Diet.We Use It…
Olive Oil: Why It’s Good for Your Health and How to Use It for Cosmetic Purposes.
L’olio di oliva fa bene dentro ma fa bene anche fuori, per la cura della pelle e della bellezzaPotremmo definire questo nuovo capitolo di storia dell’alimentazione “La rivincita dei grassi!”.Per…
Focaccia with Filii extra virgin olive oil
Focaccia is undoubtedly the queen of all Italian leavened snacks, soft and fragrant, and it’s amazing how such a delicious result can be achieved with just a few simple ingredients.…
